Yoroshiku

Only come to this Wallingford izakaya for ramen—specifically the wagyu ramen. This bowl of gingery shoyu broth with bouncy noodles is made even better with chunks of tender beef that fall apart faster than a New Year's resolution on the third week of January. Stick to that, and there's no need to waste your time with the rest of the underwhelming menu, like bready bao and bland spicy tuna rolls.