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Windy City Pie

Pizza  in  Ballard
Written by

Even when Windy City Pie served their pies out of a small pop-up location at Batch 206 Distillery, they still made the best Chicago-style pizza in the city. Now they have a permanent spot in Phinney Ridge, which means we can eat their caramelized-edged pies without being tempted to buy a bottle of whiskey. The blue dining room has a lot of tropical plants, mirrors in antique frames, and a bunch of booths plus a massive communal table. They let you order your pizza ahead of time, down to the specific date and hour, which we strongly recommend. Otherwise, you’ll have to wait for a table - and then 45 more minutes while your pie bakes. If you reserve your pizza, you show up, get seated at the next available table, and then your order comes out of the oven, right on schedule. All of the pies are delicious, but make sure you get one with some candied bacon as a topping. They also make an excellent kale caesar if you want something light to go with your deep dish.

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