Uneeda Burger has a pretty stupid name, but since we feel this way often, we’ll allow it. The space feels like that weird covered area you were confined to at summer camp when it rained: tin roof, picnic tables, and fine wire mesh. But if summer camp had excellent burgers, special sauces, and milkshakes this good, we’d probably still be there making lanyards and bug juice. Burgers here range from simple to one with mushrooms, truffle salt, and gruyere, to a crispy farro veggie burger. The long tables and counter service make Uneeda a perfect spot for a big group, but burger purists beware: you won’t find American cheese here.
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Quoin is a small cocktail bar in Fremont with housemade soju, a great patio, and the entire Korean fusion menu from Revel next door.
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Fat's Chicken & Waffles
Fat’s is a casual neighborhood spot with great chicken and waffles in the Central District.
For wholesome vegan food or smoothies in the University District, check out Broadfork Cafe.
84 Yesler is an upscale restaurant in Pioneer Square that serves delicious homemade pasta, steaks, and seafood.
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Bateau in Capitol Hill is the most unique steakhouse in Seattle - if not the entire West Coast.
Quinn’s Pub in Capitol Hill is one of Infatuation Seattle’s main HQ’s - we use it for pretty much every occasion.
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