SEAReview
Tyger Tyger
This Sichuan spot in Queen Anne has a wonderful showing of noodles, rice cakes, and vegetables, but the pork dumplings tossed in black vinegar and chili oil are what won us over. Another highlight is the incredibly flavorful rockfish with sour mustard greens, which has an ideal balance of acidity and heat, and travels particularly well as far as takeout fish goes.
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