The Independent Pizzeria
Whenever we want to eat a personal pizza chased with a tallboy, The Indie always hits the spot. Their incredible pies are thin, blistery, and have flawless cheese-to-sauce ratios. It’s also important to note that they make something that very few places (if any) do in Seattle: the clam pie. Their version is salty and creamy, and comes with a lemon wedge that brings it all together. Sure, every pizza here is wonderful, but make you sure you order the clam pie. You can go ahead and cancel that New England vacation afterwards. Note that there are only about two dozen seats, so get there at 5pm when they open, or return the next day at 5pm when they open.
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