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The Flour Box

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Every day, owner Pamela Vuong’s selection of pastries sells out online in around 30 seconds flat. That’s because the brioche donuts at this former pop-up-turned-permanent-bakery in Hillman City are stupendous. They range from vanilla bean crème brûlée custard glazed with slick torched sugar to a savory chive cream cheese-filled one topped with a shake of everything spice, along with weekly specials like Oreo or Thai Tea. And the incredible baked goods here are just the right amount of sweet - even the frosted pillowy milk bun cinnamon roll. Pair your treats with Anchorhead coffee (get the cold brew with burnt honey), and you’ll want to strategically plan pastry orders for multiple days in a row - we did.

Erin Lodi
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