Every day, owner Pamela Vuong’s selection of pastries sells out online in around 30 seconds flat. That’s because the brioche donuts at this former pop-up-turned-permanent-bakery in Hillman City are stupendous. They range from vanilla bean crème brûlée custard glazed with slick torched sugar to a savory chive cream cheese-filled one topped with a shake of everything spice, along with weekly specials like Oreo or Thai Tea. And the incredible baked goods here are just the right amount of sweet - even the frosted pillowy milk bun cinnamon roll. Pair your treats with Anchorhead coffee (get the cold brew with burnt honey), and you’ll want to strategically plan pastry orders for multiple days in a row - we did.
Where we've featured it
Whether you’re looking for pop-ups or takeout and delivery, The Hit List is here to help you find a great new spot to support.
More spots in Hillman CitySee more
Sam Choy’s Poke to the Max
Sam Choy’s is a Hawiian spot in Hillman City that serves delicious poke in various forms, like rice bowls and tacos.
More Bakery/Cafe spotsSee more
Old School Frozen Custard
Old School Frozen Custard in Capitol Hill serves custard that’s rich and reliably delicious.
Suggested by our writers
Umami Kushi is a Rainier Beach spot that serves Japanese-style okazu pan filled with everything from beef curry to adobo chicken - and fresh beignets.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more