On a rainy day, this slightly-musty pub might make you actually think you’re in England. The menu is full of British classics like bangers and mash and fish and chips, and they’re all worth dipping out of work early for (they close at 6). On your way out, hit the market next door that sells English treats like viennese tarts and digestive biscuits, which you’ll probably need after the shepherd’s pie.
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Tipsy Cow is a good place for people who want great beer with their great burger.
Dough Zone Dumpling House is the dim sum spot in Redmond where you can find less of a wait and better dumplings than anywhere else on the Eastside.
Bai Tong Thai Restaurant
Bai Tong in Redmond is our favorite place for Thai classics on the Eastside.
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Entering Brouwer’s is like stepping into a Medieval Times in Fremont, but with much better food and less jousting. Come for a birthday dinner.
Redhook Brewlab is a taproom in Capitol Hill with American bar food and wood-fired pizzas.
100 Pound Clam
The seafood at 100 Pound Clam in South Lake is great. Just know you’ll be eating it next to a screaming two-year-old and a dad wearing Sperry’s.
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