Let’s say you were in a terrible mood somewhere on the East Coast. You might end up eating a pastrami sandwich, or a Philly cheesesteak, or literally anything covered in buffalo sauce. Head to Tat’s instead - it takes less time to get there. This is a dive with subs, wings, and lots of Pennsylvania-based sports team flags on the walls. Go for a cheesesteak with hot peppers or the Tatstrami sandwich (homemade pastrami with creamy coleslaw, melted Swiss, and Russian dressing on a hoagie roll).
More spots in Pioneer SquareSee more
Is getting in line for pasta at 10:30am on a weekday crazy? Maybe. But this is what you have to do at Il Corvo in Pioneer Square, and it’s worth it.
Copal is a Mexican spot in Pioneer Square that put a lot of effort into making a great space. The food needs a bit more of that effort.
Bisato is an outstanding upscale Italian restaurant in Pioneer Square where the a la carte options are way better than the tasting menu.
More American spotsSee more
Redhook Brewlab is a taproom in Capitol Hill with American bar food and wood-fired pizzas.
Michou is an excellent deli Downtown at Pike Place Market that serves pressed sandwiches.
Lot No. 3
Lot No. 3 is a fun gastropub in Bellevue with whiskey cocktails and classy bar snacks.
Suggested by our writers
You know Paseo, but Un Bien is where you want to be. It’s where the old owners work now, and the Caribbean sandwiches in Ballard are the city’s best.
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