While most Ethiopian places tend to excel in the vegetable department, Star Coffee in SeaTac lets their meat dishes shine brightest. Case in point: the lega tibs, cubes of mildly sauced steak cooked with fresh vegetables, aromatics, and a spiced clarified butter called kibbeh. Their kitfo is a standout too, whether you get it raw or with just a kiss of heat. But their shiro, misir, and other meatless dishes also deserve your attention. Like the name suggests, they serve really good coffee, but you could also pop by the bar and grab a decent cocktail or glass of wine.