At Smith, you’ll encounter lots of taxidermy and the feeling that a lumberjack or two might walk in at any moment, but everything else here is pretty normal and generally good. It’s kind of like having cocktails at a cabin in the woods, except you will likely not see a live bear. They also make one hell of an aperol spritz if you ask nicely for it, which is currently not found in the wilderness. This is a bar that also happens to serve a great burger and some solid appetizers.
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Redhook Brewlab is a taproom in Capitol Hill with American bar food and wood-fired pizzas.
Kedai Makan is a Malaysian restaurant on Capitol Hill that serves amazing food well worth the long wait times.
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Red Mill Totem House
Red Mill is where you go for a casual burger in Ballard. And onion rings. And milkshakes.
Beecher’s Handmade Cheese
Beecher’s Handmade Cheese is a downtown staple in Pike Place Market with great mac and cheese and panini.
Matt’s In The Market
Matt’s In The Market is a Pike Place institution for seafood and upscale American dishes.
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Junebaby is the first restaurant in Seattle to serve upscale Southern food - the good news is that it delivers.
Oddfellows Cafe & Bar
Oddfellows is a French Bistro, espresso bar, and old-school grocery store in Capitol Hill. It’s good for a lot of things, but especially brunch.
Good Bar is a great spot in Pioneer Square for charcuterie and some cocktails. And the happy hour goes until 7pm.
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