The Oklahoma-style smashburgers coming from this mustard-yellow set of wheels are not just phenomenal stacks of beef and cheese. They're the best smashburgers in town. We just wish that we had access to them every day—the Smash That Burger Co. truck is parked at Rooftop Brewing every Tuesday, Friday, Saturday, and Sunday.

But these burgers (and crinkle fries) are well worth stalking the vehicle's location coordinates. Each perfectly seasoned patty wears a snappy meat skirt that drapes over the bun, singed onions, melted cheese that gets gooey without making a total mess, a tangy spice-flecked special sauce, and fat pickle slices to cut through the heft. It's a work of majesty that satisfies any burger itch without leaving your hands full of drips. We recommend going with the classic, but if you enjoy hot peppers, the jalapeño smash has great sweet heat from both pickled and fried jalapeños.