Sisters and Brothers knows their sh*t when it comes to Nashville-style hot chicken. Sit at the table that doubles as a Ms. Pac Man machine, get some Southern-inspired side dishes (like the smoked gouda mac and cheese with bacon), and keep in mind that just like in Nashville, the spice levels here are slightly skewed. As in, the “mild” will absolutely clear out your sinuses.
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Head to Ciudad, a Middle Eastern spot in Georgetown, for a solid mezze and grilled meat dinner that won’t be too expensive.
Georgetown Liquor Company
It doesn’t get much more divey than Georgetown Liquor Company, but you’re here for the vegetarian bar food and retro video games.
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Sitka and Spruce
Seattle specializes in foraged food, and Sitka & Spruce in Capitol Hill takes it to the next level. But not in the way we we're hoping.
Red Mill Totem House
Red Mill is where you go for a casual burger in Ballard. And onion rings. And milkshakes.
Li’l Woody’s South Lake Union
Li’l Woody’s in South Lake Union is an extremely reliable burger spot.
Suggested by our writers
Junebaby is the first restaurant in Seattle to serve upscale Southern food - the good news is that it delivers.
Witness is a Southern-style brunch spot in Capitol Hill that makes you feel like you’re in Georgia. That’s a good thing.
Ma’ono Fried Chicken & Whisky
Ma’Ono is a Hawaiian-Southern-Korean fusion restaurant in West Seattle with ridiculously good fried chicken. Get the corn too and come with a crowd.
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