Chances are if you’ve had intensely good bread at any restaurant in Seattle, it probably came from Sea Wolf. They specialize in various types of sourdoughs, from seeded white to rye infused with coffee and caraway. The croissants are also fantastic, but the best things here is the brown butter oatmeal chocolate chip cookie topped with salt. Bring anything from Sea Wolf to a dinner party and it’d be more impressive than anything you can whip up from a fancy baking cookbook.
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Lucky’s Pho is a bare-bones Fremont spot for pho, banh mi, and other Vietnamese classics (with the exception of the banh mi tacos).
Seattle Biscuit Company
Seattle Biscuit Company is a Southern spot that serves biscuit breakfasts all day.
Kamonegi is an excellent Japanese restaurant in Fremont that serves homemade soba and tempura.
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Westman’s Bagel and Coffee
Westman’s Bagel & Coffee is a sidewalk stand serving homemade bagels, cream cheese spreads, and breakfast sandwiches.
For breakfast on the go in Belltown, go for a breakfast sandwich at Dahlia (there are only four seats there). And couple coconut cream pie bites.
Suggested by our writers
Bakery Nouveau is an excellent Capitol Hill bakery we like most for the twice baked almond croissant and croque monsieur.
Deru Market is part farm-to-table restaurant, part classy deli in Kirkland, and you need their cake.
Blackbird Bakery is a cafe on Bainbridge Island that serves delicious pastries and coffee.
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