Chances are if you’ve had intensely good bread at any restaurant in Seattle, it probably came from Sea Wolf. They specialize in various types of sourdoughs, from seeded white to rye infused with coffee and caraway. The croissants are also fantastic, but the best things here is the brown butter oatmeal chocolate chip cookie topped with salt. Bring anything from Sea Wolf to a dinner party and it’d be more impressive than anything you can whip up from a fancy baking cookbook.
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Norm’s Eatery & Ale House
Norm’s is a divey alehouse with bar food in Fremont that’s perfect for you and your dog.
Royal Grinders is a sandwich shop in Fremont that’s perfect for all of your to-go hoagie needs. Get the Italian.
Entering Brouwer’s is like stepping into a Medieval Times in Fremont, but with much better food and less jousting. Come for a birthday dinner.
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Anchorhead Coffee Co.
Anchorhead Coffee Co. is a cafe Downtown that serves great lattes, pastries, and biscuit sandwiches.
Watson's Counter is a coffee shop in Ballard that serves excellent Korean food for brunch.
Princi is an Italian Bakery inside the Starbucks Reserve Roastery in Capitol Hill. Grab a focaccia pizza slice here.
Suggested by our writers
Deru Market is part farm-to-table restaurant, part classy deli in Kirkland, and you need their cake.
Bakery Nouveau is an excellent Capitol Hill bakery we like most for the twice baked almond croissant and croque monsieur.
Blackbird Bakery is a cafe on Bainbridge Island that serves delicious pastries and coffee.
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