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Review

Sazon D’la Baja

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Written by

Sazon D’la Baja’s second location in Queen Anne has seven different types of ceviche, including smoked salmon, in case you’re craving raw fish on a patio this summer. You can also get tacos and great tortas, like the Diabla Shrimp Torta. Filled with tangy, spicy shrimp, bacon, cheese, avocado, tomato, greens, and a side of grilled leeks and jalepeños, this is a messy but delicious sandwich.

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