The raw marinated fish at Sam Choy’s is delicious, whether you order it in a furikake-topped rice bowl alongside sesame seaweed salad or delicious poke tacos filled with edamame hummus and spicy mayo. There are a ton of sauce options like classic shoyu, sriracha, and wasabi aioli, so there are many different ways to customize your salmon or ahi tuna. Add some crunchy spam fries and you have an incredibly satisfying lunch (or a refreshing summer dinner).
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Want to have a big night in? Desperately need to stock your pantry? Here are some takeout options to make social distancing suck less.
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Archipelago is an outstanding Filipino restaurant in Hillman City that serves a ten-course tasting menu.
The Flour Box
The Flour Box is a bakery in Hillman City that serves incredible brioche donuts, milk bun cinnamon rolls, and coffee from Anchorhead.
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Market Grill is a tiny counter downtown at Pike Place Market with delicious seafood sandwiches, chowder, and poke.
Bar Harbor is a New England-inspired restaurant in South Lake Union that serves seafood rolls and chowder.
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Marination Ma Kai
Marination is the concession stand from you childhood, but with actually great Korean fusion food - and the best views in Seattle.
Ma’ono Fried Chicken & Whisky
Ma’Ono is a Hawaiian-Southern-Korean fusion restaurant in West Seattle with ridiculously good fried chicken. Get the corn too and come with a crowd.
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