One of the best orders of fish and chips in Seattle is actually a 35-minute ferry ride away on Bainbridge Island at Proper Fish. This spot was formerly known as Nosh, a phenomenal food truck in the city that served British-style pub food. The best thing about Proper Fish, though, is how enormous these entire filets of fried fish are—they’re around a foot long, with a puffy beer-battered crackle better than any state fair could achieve. That, plus tasty minted peas, thick-cut fries, and delicious tartar sauce, and there’s plenty of reasons why we’d hop on a huge watercraft to get to these fish and chips.
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