SEAReview

Piroshky Piroshky

Piroshkis are kind of like hot pockets, except they’re usually Russian, and are hopefully homemade and haven’t just come out of a microwave. Know that this Russian stand is not a secret - a massive line starts to form just before lunchtime, so prepare to wait. Food-wise, there have savory pastries with fillings like smoked salmon pate or beef and cheese. But don’t overlook the sweet ones filled with chocolate and hazelnuts.

Piroshky Piroshky review image

photo credit: Erin Lodi

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