Pike Place Chowder

Is this a tourist trap? Yes, it most certainly is. But they make good clam chowder, and we’re not going to look a sourdough bread bowl in the face and say no thank you. So wait in line, get your creamy soup, sprinkle some oyster crackers inside, and welcome to Seattle. Beware—the Pepto Bismol-looking smoked salmon chowder is heavy on the cream cheese and doesn’t really taste great, so stick to the clam.