The best part about drinking at Petite Soif, a natural wine bar in Beacon Hill, is their “wine share” program - which means if you commit to buying at least two glasses of a particular bottle in the store, they’ll uncork it and notate those remaining glasses on a big chalkboard. Then you can split a bottle with another table, like some fizzy pink pét-nat or something orange. The snack showing here is strong too, with a menu full of French things like tartines, chicken liver mousse, and Niçoise salad.
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Nikos Gyros is a Greek restaurant in Beacon Hill that serves a particularly great chicken lemon soup.
Bar Del Corso
Bar Del Corso, a classic Beacon Hill Italian spot, should be your first choice for Neapolitan pizza in the city.
Perihelion Brewery is a neighborhood spot in Beacon Hill with great beer and solid American bar snacks.
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Big Time Brewery & Alehouse
Big Time Brewery is a pub in the University District with homemade beer and bar food.
Bad Bishop is a cocktail bar in Pioneer Square that serves American bar food like burgers and corn dogs.
Bait shop is part nautical bar, part tropical tiki joint, and it’s one of the best places to spend a night in Capitol Hill.
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Bottlehouse is a wine bar inside a retrofitted home, and it’s a great place to get some cheese and pretend to be classy in Madrona.
L’Oursin is a French restaurant in the Central District that serves natural wine and a great burger that you can only get at the bar on Mondays.
Have a glass of natural wine with your tuna melt at Champagne Diner, an excellent modern diner in Interbay.
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