Pane Pane is a tiny little sandwich shop with a teriyaki meatball banh mi so great, it nearly made us cry. But we didn’t, because we were too busy eating. There are plenty of other baguette creations, too, topped with things like Italian cold cuts and turkey, avocado, and chipotle aioli.
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Summer in 2020 means it’s time to eat on a patch of grass. Here’s where to get your supplies.
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Aqua is a Downtown waterfront seafood restaurant that’s perfect for impressing people who need to be impressed.
The Nest is a Downtown rooftop bar at the top of Hotel Thompson. Expect expensive drinks and a fantastic view.
Market Grill is a tiny counter downtown at Pike Place Market with delicious seafood sandwiches, chowder, and poke.
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Standard Brewing is a brewery and full bar in the Central District that also serves sandwiches.
Suggested by our writers
You know Paseo, but Un Bien is where you want to be. It’s where the old owners work now, and the Caribbean sandwiches in Ballard are the city’s best.
Dacha Diner is an Eastern European cafe on Capitol Hill where you’ll feel like you’re eating inside of a doily.
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