SEAReview
Nikos Gyros
The takeout operation in here is really fast, but we prefer sitting down at Nikos at a table with a covering that looks like fine blue china. They make some excellent avgolemono (chicken and rice stew), and it’s even better with a squeeze of lemon. We like to order it alongside the lamb gyro sandwich stuffed with tzatziki and feta.
photo credit: Erin Lodi
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