If you’re only coming to this colorful little Danish bakery for one thing, it’s the Snitter - which sounds a lot like a quidditch term, but is what would result if a cinnamon roll mated with a cheese danish. Don’t think too hard about the logistics of that. Nielsen’s has been around for decades, and the pastries are why. Their marzipan almond cake is the kind of dessert that you’d buy for someone’s birthday, and then immediately eat a couple bites in your car during a red light.
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The Wick is a coffee shop in Queen Anne that doubles as a beer bar and motorcycle body shop.
Plaza Garibaldi is a colorful spot in Queen Anne with massive margaritas and great casual Mexican food.
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Westman’s Bagel and Coffee
Westman’s Bagel & Coffee is a sidewalk stand serving homemade bagels, cream cheese spreads, and breakfast sandwiches.
Roy Street Coffee & Tea
Roy Street Coffee & Tea is a cafe on Capitol Hill that has a ton of space to work and have meetings.
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Bakery Nouveau is an excellent Capitol Hill bakery we like most for the twice baked almond croissant and croque monsieur.
For breakfast on the go in Belltown, go for a breakfast sandwich at Dahlia (there are only four seats there). And couple coconut cream pie bites.
Coyle’s Bakeshop is a cafe in Greenwood with great espresso and homemade pastries. Get the cretzel.
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