Everybody talks about the invention of sliced bread like it’s humanity’s greatest invention. Well, we want to talk to the person who decided we should grill our sliced bread, and give them the Nobel Peace Prize. Because without them, we would never get to try the torta from Muy Macho Grill. This former restaurant-turned-taco-truck in South Park perfectly grills their crusty, spongy roll, and fills it with your choice of meat, jalapeños, lettuce, cheese, and tomatoes. Get it with barbacoa, and be glad we don’t have to live in a world where grill marks on bread don’t exist.
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Hotel Albatross in Ballard is the ultimate birthday spot - the kind of place that serves drinks out of fruit. The Mexican-Asian fusion is good too.
Agua Verde Cafe
In addition to having one of our favorite patios in town, Agua Verde in the University District has excellent frozen margaritas and fish tacos.
Zocálo is an upscale Mexican spot in Pioneer Square that works for tacos and cocktails at the bar, but the entrees are a bit of a crap shoot.
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If you’re looking for excellent Mexican food in Georgetown, you cannot miss Chilolos Tacos.
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