Moyo Kitchen

We ate the outrageously crispy beef and chicken sambusas from Moyo Kitchen in the car while it was pouring out. In fact, call us hyperbolic, but we almost mistook our own crunching for thunder. These pockets of meat and vegetables are everything we look for in a fried pastry - they’re portable, fresh out of the fryer, and it’s impossible to eat just one. There’s more than delicious sambusas here though. This spot in Spice Bridge, the Tukwila food hall, focuses on dishes from Somalia, Kenya, Tanzania, and Zanzibar, and serves great chicken biryani and a goat stew that you should get with lots of chapatti.