Breakfast isn’t a big deal in the U-District. Maybe because it’s a neighborhood overrun with young adults who enjoy a handful of m&ms and a spliff for breakfast. You’d think that’s the reason why Morsel is so popular, but it’s actually because they just make excellent biscuits. There’s a different selection of flavors every day (hope for smoked onion black pepper), and you can get yours as a sandwich, topped with sausage gravy, or paired with a housemade spread like chocolate hazelnut butter. It’s all worth skipping your morning m&m for, but make sure you order the Spanish Fly no matter what.
More spots in University DistrictSee more
Cedars In University District
Cedars In University District is mostly known for takeout lunch, but it’s also a good spot for a lighter-than-usual Indian dinner.
Hokkaido Ramen Santouka U-District
Our choice for Ramen in the University District is Hokkaido Ramen Santouka.
More American spotsSee more
Redhook Brewlab is a taproom in Capitol Hill with American bar food and wood-fired pizzas.
Michou is an excellent deli Downtown at Pike Place Market that serves pressed sandwiches.
Lot No. 3
Lot No. 3 is a fun gastropub in Bellevue with whiskey cocktails and classy bar snacks.
Suggested by our writers
Biscuit Bitch is where you go in Pioneer Square for breakfast (or lunch) euphoria. Get the Bitchwich and add gravy.
Witness is a Southern-style brunch spot in Capitol Hill that makes you feel like you’re in Georgia. That’s a good thing.
Skillet Diner is a modern diner in Capitol Hill serving updated versions of classic dishes.
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