Breakfast is the best meal when it comes to Ethiopian food, but it can be hard to find. Massawa is where to go for an exceptional one, fueled by the best quanta firfir—a tomatoey stew of dried beef—in the city. For a complete Ethiopian breakfast, get here around 11am and ask very nicely for ga’at, a thick porridge that’s eaten with berbere and kibbeh. If they don’t have ga'at, get some spicy scrambled eggs known as enkulal firfir, or foul, which is casually the greatest way to eat fava beans. Are you going to have an easy time finding parking here? Probably not, but it’s worth it for a morning meal.