Where we've featured it
If you’re looking for sushi takeout in West Seattle, order from Mashiko. They use sustainable fish, offer a few omakase meals for two, and have plenty of nigiri available a la carte, like Hawaiian albacore with chili oil, scallop with lemon and sea salt, and seared skipjack tuna. Upgrade your meal by ordering a couple of their matcha IPAs - they’re delicious but expect your beer to be very green.
For the first time ever, this sustainable sushi restaurant is doing takeout. Mashiko is pickup-only, and you can place your order online here.