Local Tide in Fremont mostly does seafood, but they also serve our favorite new burger of 2020 - with a juicy pork-and-beef patty, jammy caramelized onions, American cheese, and mayo on a squishy bun. That doesn’t mean you should overlook the seafood though - like little sesame shrimp toasts and a McDonald’s-style fishwich made with panko-breaded Dover sole. In a city known for seafood, this is where you should come if you want to want to eat something other than oysters or fish and chips.
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Whether you’re looking for pop-ups or takeout and delivery, The Hit List is here to help you find a great new spot to support.
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Seattle Biscuit Company
Seattle Biscuit Company is a Southern spot that serves biscuit breakfasts all day.
Despite having over 300 whiskeys and 175 wines, The Barrel Thief is actually a low-key spot in Fremont to grab a drink and some food.
Add-A-Ball is an arcade bar in Fremont that has reasonably-priced drinks and tons of video games.
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Samara is an American restaurant in Ballard that specializes in grilled dishes and excellent baked goods.
2120 is an upscale restaurant in Belltown with an American menu and giant punch bowl cocktails.
Manolin is a beautiful seafood-focused restaurant in Fremont. It’s strangely affordable, and you can use it for just about any dining situation.
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The Walrus And The Carpenter
There are a lot of oysters in Seattle, and Walrus And The Carpenter has some of the very best. Hit the Ballard spot for excellent seafood and drinks.
Ray’s doesn’t have the best seafood in Seattle (or even Ballard), but when the sun comes out, the patio here is where you want to be.
Market Grill is a tiny counter downtown at Pike Place Market with delicious seafood sandwiches, chowder, and poke.
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