Local Tide in Fremont mostly does seafood, but they also serve our favorite new burger of 2020 - with a juicy pork-and-beef patty, jammy caramelized onions, American cheese, and mayo on a squishy bun. That doesn’t mean you should overlook the seafood though - like little sesame shrimp toasts and a McDonald’s-style fishwich made with panko-breaded Dover sole. In a city known for seafood, this is where you should come if you want to want to eat something other than oysters or fish and chips.
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The Backdoor is a speakeasy with bartenders who know what they’re doing, and a food menu from Roxy’s next door.
Rockcreek Seafood & Spirits
Rockcreek Seafood & Spirits in Fremont is a great place for fresh seafood, and pretending like you caught your own fish in the wild.
Norm’s Eatery & Ale House
Norm’s is a divey alehouse with bar food in Fremont that’s perfect for you and your dog.
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Columbia City Ale House
Columbia City Ale House is a beer bar and American restaurant in Columbia City that’s perfect for a casual dinner.
Evergreens is a Seattle chain of casual salad spots, and the Downtown location is extremely worthy of your lunch break.
Morsel is an all-day cafe in the University District that serves excellent biscuit creations.
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The Walrus And The Carpenter
There are a lot of oysters in Seattle, and Walrus And The Carpenter has some of the very best. Hit the Ballard spot for excellent seafood and drinks.
Ray’s doesn’t have the best seafood in Seattle (or even Ballard), but when the sun comes out, the patio here is where you want to be.
Market Grill is a tiny counter downtown at Pike Place Market with delicious seafood sandwiches, chowder, and poke.
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