Little Chinook's is a seafood spot on the marina, and they’re very serious about fish and chips. Hopefully you are, too. You can get true cod, ling cod, prawns, salmon, halibut, clam strips, or oysters - all with really good battered fries that taste like what would happen if curly fries that got a blowout at the salon. You can’t go wrong with anything here, but the crispy tempura on the wild salmon is a winner. Sit outside and pick out which yacht you’d want to live on.
More spots in Queen AnneSee more
Canlis is the most upscale fine dining experience you’ll find in Seattle. Before you commit, here’s a step-by-step breakdown of what you can expect.
Plaza Garibaldi is a colorful spot in Queen Anne with massive margaritas and great casual Mexican food.
More American spotsSee more
Lot No. 3
Lot No. 3 is a fun gastropub in Bellevue with whiskey cocktails and classy bar snacks.
Red Mill Totem House
Red Mill is where you go for a casual burger in Ballard. And onion rings. And milkshakes.
Bellevue Brewing Company
Bellevue Brewing Company is a pretty standard taphouse in Bellevue with American pub food and homemade beer.
Suggested by our writers
Matt’s In The Market
Matt’s In The Market is a Pike Place institution for seafood and upscale American dishes.
Ray’s doesn’t have the best seafood in Seattle (or even Ballard), but when the sun comes out, the patio here is where you want to be.
100 Pound Clam
The seafood at 100 Pound Clam in South Lake is great. Just know you’ll be eating it next to a screaming two-year-old and a dad wearing Sperry’s.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more