Little Chinook’s is a seafood spot on the marina, and they’re very serious about fish and chips. Hopefully you are, too. You can get true cod, ling cod, prawns, salmon, halibut, clam strips, or oysters - all with really good battered fries that taste like what would happen if curly fries that got a blowout at the salon. You can’t go wrong with anything here, but the crispy tempura on the wild salmon is a winner. Sit outside and pick out which yacht you’d want to live on.
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Eden Hill Provisions
Eden Hill Provisions is a casual American restaurant in Queen Anne that serves a great burger.
Sazon D’la Baja
Get the Diabla Shrimp Torta from this Mexican spot in Queen Anne - it’s spicy, tangy, and has bacon.
Grappa is a Mediterranean restaurant and wine bar in Queen Anne that serves seafood and pasta.
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The Masonry is a wood-fired pizza spot in Fremont with a large beer selection and excellent meatballs.
Canlis is the most upscale fine dining experience you’ll find in Seattle. Before you commit, here’s a step-by-step breakdown of what you can expect.
Acadia is a counter service lunch spot in Wallingford that serves Southern-style bowls, smoothies, and sandwiches.
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Matt’s In The Market
Matt’s In The Market is a Pike Place institution for seafood and upscale American dishes.
Ray’s doesn’t have the best seafood in Seattle (or even Ballard), but when the sun comes out, the patio here is where you want to be.
Market Grill is a tiny counter downtown at Pike Place Market with delicious seafood sandwiches, chowder, and poke.
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