Little Chinook's is a seafood spot on the marina, and they’re very serious about fish and chips. Hopefully you are, too. You can get true cod, ling cod, prawns, salmon, halibut, clam strips, or oysters - all with really good battered fries that taste like what would happen if curly fries that got a blowout at the salon. You can’t go wrong with anything here, but the crispy tempura on the wild salmon is a winner. Sit outside and pick out which yacht you’d want to live on.
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Plaza Garibaldi is a colorful spot in Queen Anne with massive margaritas and great casual Mexican food.
Canlis is the most upscale fine dining experience you’ll find in Seattle. Before you commit, here’s a step-by-step breakdown of what you can expect.
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Part wine bar, part bottle shop, part restaurant, Bar Ferdinand is a flexible Cap Hill spot worth knowing about for many situations.
The Other Coast Cafe
Other Coast Cafe is a mini sandwich chain for hot and cold baguette sandwiches. This one’s in Capitol Hill.
Redhook Brewlab is a taproom in Capitol Hill with American bar food and wood-fired pizzas.
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Matt’s In The Market
Matt’s In The Market is a Pike Place institution for seafood and upscale American dishes.
Ray’s doesn’t have the best seafood in Seattle (or even Ballard), but when the sun comes out, the patio here is where you want to be.
100 Pound Clam
The seafood at 100 Pound Clam in South Lake is great. Just know you’ll be eating it next to a screaming two-year-old and a dad wearing Sperry’s.
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