Sometimes, you want a dessert that doesn’t taste like a pile of sugar cubes. In these situations, Kurt Farm Shop, a tiny little ice cream spot tucked away in Chophouse Row, is the answer. They do oddball flavors like bay leaf and salted plum, but if you’re more of a purist, they also serve minimalist stuff like fresh mint, berry, and Jersey cream (literally just sweetened cream, but still insanely good). Skip the dessert menu wherever you’re having dinner and come get yourself a double scoop here instead.