It takes a fierce Pinay to be the creative force behind Nate’s Chicken and Waffles, Happy Grillmore, Seattle Freeze, and Central District Ice Cream Company. Each has since closed, but Kryse has returned with an ice cream pop-up operating out of The Station each Sunday, with pints that feature predominantly Filipino flavors. You’ll find everything from dairy-free ube brown sugar to halo halo, as they drop new varieties every week—and the preorder inventory doesn’t last long.