Formerly a pop-up, Karachi Cowboys has set up shop permanently on Capitol Hill in the former Glinda space. They mash up Texas flavors with Pakistani/Indian staples—like aloo sliders with tamarind BBQ sauce—alongside natural wine. It’s the perfect spot to catch up with a friend over a glass or two of pèt-nat and some snacks, like the aforementioned sliders, spicy hummus with papadum dippers, and curry popcorn. Our favorite’s the Molten Gold, a salty mixture of crunchy nuts and treats that we wish was sold in Costco-size sacks.
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