If you thought that vegan options at sushi spots were all cucumber rolls and not too much else, allow us to introduce you to Kamakura. They have a full fish-based menu of great casual sushi, but their all-vegan lineup is the real MVP. Instead of just avocado maki or an abundance of pickled radish, this Fremont spot serves faux tuna made from marinated tomato, a spicy crab-free California mix involving minced tofu, and complicated deep-fried special rolls drizzled with three different sauces. Sure, Kamakura rules if you're plant-based, pregnant, or both, but you'll find their vegan sushi delicious even if you regularly consume more raw fish than a North American river otter.