If you smell cookies and cake as you’re heading down Lake City Way, it’s probably coming from this German bakery. All their sweets are very good, like apple turnovers, bienenstich, a.k.a. honey almond custard cake, and rugelach. They make excellent soft pretzels as well, which they sell to a lot of pubs in town. Grab a biscuit and jam for a quick breakfast, or pick up a bunch of pretzels destined to be swiped through buffalo chicken dip at a Seahawks-watching party.

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