Walk into Jackalope during peak dinner hours, and don’t be surprised if the wait for a table is longer than a flight to California. This Columbia City Tex-Mex spot from the team behind Jack’s BBQ is a perpetually busy party, complete with a soundtrack of sizzling fajita platters and chatty groups squeezed into large booths. But with a little planning, you too should be able to secure excellent tequila- and mezcal-based cocktails and delicious smoked brisket-focused plates. In particular, seek out the brisket and guajillo enchiladas. There's a great smoke-on-smoke moment that happens when the pit-barbecued bark of beef meets the chile, as the flavors come together in a way that will make you want to hoard it all for yourself. If you are amenable to sharing, pass around an order or two of guacamole and saltine-accompanied campechana loaded with shrimp and plump pieces of Dungeness crab.