Pizza chased with ice cream has been a sacred meal since the dawn of Chuck E. Cheese. At Lupo, you can experience this same joyful ritual, but with a dimly lit ambience and blustery pies fit for grown adults (without any ball pits). Start with delicious white bean toasts topped with crisped pancetta bits and olives, followed by garlicky cavatelli tossed in chili oil, wood-roasted vegetables, and tangy sourdough pizzas. If all you do is ensure that the cacio e pepe and burrata soppressata pies hit the table, you’ve done your job well. And for dessert, you can get scoops of housemade ice cream with flavors ranging from brown sugar pine to rum-spiked carrot cake.