How To Cook A Wolf is the second restaurant from the team behind Tavolata. This place stands the test of time, and works for any scenario - whether alone at the bar eating bread with fennel honey butter or splitting five pastas between three people. You can’t go wrong with the gnocchi or ravioli, and make sure to order the braised short rib.
More spots in Queen AnneSee more
More Italian spotsSee more
Il Nido is an upscale Italian restaurant in West Seattle that specializes in homemade pasta and isn’t worth the hype.
Talarico’s in West Seattle is where to go to eat pizza slices bigger than your face, drink buckets of booze, and watch the Seahawks dominate.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more