Say it’s one of those weekend nights when you’re out drinking until midnight, and there’s no way you’re going back home to the baby carrots and Kraft singles in your crisper drawer. Instead, spend your last hour out at Hong Kong Bistro eating made-to-order dim sum. Stick with potstickers, pork buns (either fried or BBQ) and the shrimp dumplings, and add on some honey walnut prawns. Just don’t forget a mango freeze with coconut milk and sago for the ride home.