If you want a special-occasion vegan spot, this is your place. It serves a five-course tasting menu for $58 a head, and there’s only one 7pm seating per night (Wednesday to Sunday). At the beginning of dinner, the chef rings a ceremonial gong and gives a monologue about the menu and the purveyors and foragers who helped supply the ingredients. Then you’re off on your fancy vegetable journey. This all might sound like a bit much, but we promise, the food holds up - even for omnivores.
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Want to have a big night in? Desperately need to stock your pantry? Here are some takeout options to make social distancing suck less.
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Little Big Burger
Little Big Burger is a Portland-based burger mini-chain, and this location is in Wallingford.
The Octopus Bar
The Octopus Bar is a nautical-themed bar in Wallingford with creative drinks and bar food like pizza and nachos.
Djan’s Modern Thai
Djan’s is a Wallingford Thai restaurant in a retrofitted bi-level house with great noodles and solid group dinner potential.
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Cycle Dogs is a vegan food truck, parked permanently at Peddler Brewing Company in Ballard, serving meatless hot dogs that are actually good.
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Canlis is the most upscale fine dining experience you’ll find in Seattle. Before you commit, here’s a step-by-step breakdown of what you can expect.
The Corson Building
The Corson Building, an elegant home that was built in 1910, has been repurposed as an upscale American restaurant. Come here to propose.
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