If you want a special-occasion vegan spot, this is your place. It serves a five-course tasting menu for $58 a head, and there’s only one 7pm seating per night (Wednesday to Sunday). At the beginning of dinner, the chef rings a ceremonial gong and gives a monologue about the menu and the purveyors and foragers who helped supply the ingredients. Then you’re off on your fancy vegetable journey. This all might sound like a bit much, but we promise, the food holds up - even for omnivores.
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Have your next group dinner at Joule, the Korean steakhouse in Wallingford. The huge menu has enough options to keep everyone happy.
Pablo y Pablo
Pablo y Pablo is a Wallingford spot from the people behind Barrio, our favorite Mexican restaurant in town.
The Whale Wins
The Whale Wins isn’t the best spot in Wallingford, but the veggie-focused menu is good for something light. And the patio is highly charming.
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Sugar Plum is a vegan bakery in Capitol Hill with surprisingly great nut-milk soft serve. Always get the twist.
Georgetown Liquor Company
It doesn’t get much more divey than Georgetown Liquor Company, but you’re here for the vegetarian bar food and retro video games.
Suggested by our writers
Canlis is the most upscale fine dining experience you’ll find in Seattle. Before you commit, here’s a step-by-step breakdown of what you can expect.
The Corson Building
The Corson Building, an elegant home that was built in 1910, has been repurposed as an upscale American restaurant. Come here to propose.
No Bones Beach Club
No Bones Beach Club is a tiki bar in Ballard with excellent vegan takes on beachside food.
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