If you want a special-occasion vegan spot, this is your place. It serves a five-course tasting menu for $58 a head, and there’s only one 7pm seating per night (Wednesday to Sunday). At the beginning of dinner, the chef rings a ceremonial gong and gives a monologue about the menu and the purveyors and foragers who helped supply the ingredients. Then you’re off on your fancy vegetable journey. This all might sound like a bit much, but we promise, the food holds up - even for omnivores.
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Want to have a big night in? Desperately need to stock your pantry? Here are some takeout options to make social distancing suck less.
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Djan’s Modern Thai
Djan’s is a Wallingford Thai restaurant in a retrofitted bi-level house with great noodles and solid group dinner potential.
Sisi Kay is an excellent Thai restaurant in Wallingford. No matter what, get the roasted duck curry.
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For a vegetarian meal that you might not even notice is vegetarian, head to Cafe Flora in the Madison Valley.
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Canlis is the most upscale fine dining experience you’ll find in Seattle. Before you commit, here’s a step-by-step breakdown of what you can expect.
The Corson Building
The Corson Building, an elegant home that was built in 1910, has been repurposed as an upscale American restaurant. Come here to propose.
No Bones Beach Club
No Bones Beach Club is a tiki bar in Ballard with excellent vegan takes on beachside food.
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