Sometimes, you need a big bowl of pasta and nothing’s going to stand in your way. Not even if the restaurant doesn’t serve pasta. Luckily, Grappa, an Italian/Greek wine bar in Queen Anne, understands this (and they do serve pasta). Grappa takes reservations, serves somewhat affordable burrata and pesto gnocchi, and is just dark enough for the mood to feel special but it’s light enough so that you can still show off the balayage that Rochelle just did for you.
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Bounty Kitchen is a great brunch spot in Queen Anne that serves avocado toast, grain bowls, tacos, and griddle cakes.
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Raccolto is a West Seattle Italian spot from the same people behind Contadino, and the pasta is almost as good. If you can’t get a seat, try the bar.
Is getting in line for pasta at 10:30am on a weekday crazy? Maybe. But this is what you have to do at Il Corvo in Pioneer Square, and it’s worth it.
Il Nido is an upscale Italian restaurant in West Seattle that specializes in homemade pasta and isn’t worth the hype.
Suggested by our writers
Spinasse in Capitol Hill is one of the best fork-up-your-money Italian restaurants in Seattle.
Homer is a Mediterranean restaurant in Beacon Hill that serves sharable plates and soft serve ice cream.
Artusi is the bar version of Spinasse, the incredible full Italian restaurant next door. For cocktails and small plates, it doesn’t get much better.
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