You may have heard about the crunchy cream donut from Fuji. It’s a fried dough ball stuffed with pastry cream and coated in Frosted Flakes. But we’re here to tell you that the cereal puff is a distraction from the greatest chocolate chip cookie in the entire city. It’s barely undercooked in the middle, crispy on the outside, tastes like toasty caramel, and the flat chocolate discs make everything a huge gooey mess we’d sacrifice a white shirt for.
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Chengdu Taste is a Szechuan restaurant that originated in SoCal and opened its first Seattle location in the International District.
Saigon Deli is a Vietnamese spot in the International District that makes great banh mi sandwiches.
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R&M Dessert Bar
R&M Dessert Bar is a bakery and wine bar in Capitol Hill serving late-night dessert.
Princi is an Italian bakery in South Lake Union that serves baked goods and square pizza by the slice.
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Bakery Nouveau is an excellent Capitol Hill bakery we like most for the twice baked almond croissant and croque monsieur.
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Hood Famous is a Filipino bakery and coffee shop that specializes in mini cheesecakes.
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