After a hike of any kind, it’s nice to eat a big sandwich out in the sun. And if you get to have one while sitting on the side of a dock, even better. Fishermen’s is a deli right on the Salmon Bay Marina, and they make excellent sandwiches. It might seem refreshing to order a cold pastrami or chicken havarti (both great choices), but what you really want is the Corleone. It’s a toasty baguette filled with Italian meats, cheeses, and a pickled pepper mayo. Don’t forget a sack of potato chips or some soda on the side.
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Canlis is the most upscale fine dining experience you’ll find in Seattle. Before you commit, here’s a step-by-step breakdown of what you can expect.
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You know Paseo, but Un Bien is where you want to be. It’s where the old owners work now, and the Caribbean sandwiches in Ballard are the city’s best.
Pane Pane Sandwiches
Pane Pane is a tiny shop downtown serving great baguette sandwiches. Get the teriyaki meatball banh mi.
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100 Pound Clam
The seafood at 100 Pound Clam in South Lake is great. Just know you’ll be eating it next to a screaming two-year-old and a dad wearing Sperry’s.
Royal Grinders is a sandwich shop in Fremont that’s perfect for all of your to-go hoagie needs. Get the Italian.
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