Elliott’s Oyster House is the frattiest place to eat seafood, thankfully without any Vineyard Vines or fear of getting Smirnoff Iced. It’s best to hang out here with out-of-towners, but it’s also fun to come here and pretend you’re on vacation. Yes, it’s a tourist move, but the view of the water is excellent, it’s a festive place to slurp down oysters, and you can spend a few hours on the patio day-drinking and catching up with friends. If oysters aren’t your thing, the salmon pesto sliders will be.
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Din Tai Fung Dumpling House
Din Tai Fung is a popular dumpling empire that originated in Taiwan and is now Downtown. Good luck getting a table.
Mr. West Cafe Bar
Mr. West Cafe is an attractive espresso bar and all day cafe with substantial food downtown.
Beecher’s Handmade Cheese
Beecher’s Handmade Cheese is a downtown staple in Pike Place Market with great mac and cheese and panini.
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Canlis is the most upscale fine dining experience you’ll find in Seattle. Before you commit, here’s a step-by-step breakdown of what you can expect.
Skillet Diner is a modern diner in Capitol Hill serving updated versions of classic dishes.
Pacific Inn Pub
Pacific Inn is a pub in Fremont that serves delicious fried seafood and has a patio.
Suggested by our writers
Ray’s doesn’t have the best seafood in Seattle (or even Ballard), but when the sun comes out, the patio here is where you want to be.
100 Pound Clam
The seafood at 100 Pound Clam in South Lake is great. Just know you’ll be eating it next to a screaming two-year-old and a dad wearing Sperry’s.
Taylor Shellfish Oyster Bar
Taylor Shellfish in Pioneer Square is one of the best oyster bars in Seattle.
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