Elliott’s Oyster House is the frattiest place to eat seafood, thankfully without any Vineyard Vines or fear of getting Smirnoff Iced. It’s best to hang out here with out-of-towners, but it’s also fun to come here and pretend you’re on vacation. Yes, it’s a tourist move, but the view of the water is excellent, it’s a festive place to slurp down oysters, and you can spend a few hours on the patio day-drinking and catching up with friends. If oysters aren’t your thing, the salmon pesto sliders will be.
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Beecher’s Handmade Cheese
Beecher’s Handmade Cheese is a downtown staple in Pike Place Market with great mac and cheese and panini.
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Canlis is the most upscale fine dining experience you’ll find in Seattle. Before you commit, here’s a step-by-step breakdown of what you can expect.
Local Public Eatery
Local Public Eatery is a sports bar and restaurant in South Lake Union where you should be watching the Seahawks play.
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Ray’s doesn’t have the best seafood in Seattle (or even Ballard), but when the sun comes out, the patio here is where you want to be.
100 Pound Clam
The seafood at 100 Pound Clam in South Lake is great. Just know you’ll be eating it next to a screaming two-year-old and a dad wearing Sperry’s.
Taylor Shellfish Oyster Bar
Taylor Shellfish in Pioneer Square is one of the best oyster bars in Seattle.
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