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photo credit: Nate Watters
Deep Sea Sugar & Salt
The layer cakes and cupcakes at Deep Sea Sugar And Salt are on the pricier side ($110 for a nine-inch), but they’re beautifully made, and have phenomenal flavor combinations like dark chocolate with a savory kick of rich porter from Georgetown Brewing, or earl grey with honey syrup and bergamot mascarpone cream. The best one, however, is the Funfetti, layered with vanilla bean warmth, an onslaught of rainbow sprinkles, cream cheese frosting, and the tiniest hit of almond. If you don’t feel like lining up before they open to buy slices a la carte, you can order same-day slices on their website from 8am-11am. And if you're planning a birthday party or wedding, you can order whole cakes well in advance.
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