The layer cakes and cupcakes at Deep Sea Sugar And Salt are on the pricier side ($45 for a small cake), but they’re beautifully done and have interesting flavor combinations like pistachio with salt syrup/lemon curd or cornmeal with figs/balsamic curd/orange cream. The best one, however, is the London Fog. It’s an earl grey cake with earl grey honey syrup, bergamot mascarpone cream, and cream cheese frosting. Basically, it tastes like you’re drinking a cup of tea with sweetened cream. If you don’t feel like lining up before they open to buy slices a la carte, you can order a whole cake - just make sure to do it at least seven days in advance or two weeks if you want to be safe.
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Head to Ciudad, a Middle Eastern spot in Georgetown, for a solid mezze and grilled meat dinner that won’t be too expensive.
Calozzi’s Cheesesteaks is a small shack on the side of the road in Georgetown serving authentic Philly-style cheesesteak sandwiches.
Sisters And Brothers
Sisters & Brothers is a dive bar in Georgetown with Pac-Man and Nashville-style hot fried chicken.
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The Flour Box
The Flour Box is a bakery in Hillman City that serves incredible brioche donuts, milk bun cinnamon rolls, and coffee from Anchorhead.
Suggested by our writers
Deru Market is part farm-to-table restaurant, part classy deli in Kirkland, and you need their cake.
Bakery Nouveau is an excellent Capitol Hill bakery we like most for the twice baked almond croissant and croque monsieur.
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