Dead Line is a small, sleek, dark bar with a bottle collection so extensive that a massive ladder is used to get to the top-shelf stuff. Not only is it a fantastic space to go for fancy cocktails, but the dinner menu also has some pretty great South American small plates, like arepas with braised brisket and squash al pastor tacos. Take advantage of happy hour, when bowls of plantain/yucca chips, marinated olives, and spiced nuts are all free with a drink.
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Copal is a Mexican spot in Pioneer Square that put a lot of effort into making a great space. The food needs a bit more of that effort.
Biscuit Bitch is where you go in Pioneer Square for breakfast (or lunch) euphoria. Get the Bitchwich and add gravy.
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