Damn The Weather is exactly what it sounds like - an exposed brick and alcohol-filled respite from Seattle’s heinous rain patterns. It’s a bar first and foremost, but with killer food like spaghetti bolognese covered in parm, super-fresh crudo, an excellent burger, and addictive shishito peppers. Which isn’t to say that you can’t also get a cold beer and a paper cone stuffed with French fries - it’s just that they’re cooked in chicken fat and dusted with crushed fennel seed (get these). Damn The Weather is always pretty crowded, but worth doing some vulture-like hovering to get a seat.
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The First Timer’s Guide To Eating & Drinking In Seattle
You’re about to touch down in Seattle for 72 hours, and you have a lot to fit in. Here’s where to eat and drink your first time here.
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Taylor Shellfish in Pioneer Square is one of the best oyster bars in Seattle.
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