SEAReview
photo credit: Elise Giordano
This all-day Lynnwood lunch counter makes bulgogi handheld by stuffing it into burritos for a lunch that’s well worth exiting Seattle city limits to seek out. Beyond marinated beef, fillings include spicy pork, and a mix of crispy cod, crab, and calamari. There’s even a wrap with deep-fried chicken dumplings inside of it, along with mayo-based sauces and plenty of greens.
Made in House is a cool lunchtime café in Fremont that serves excellent bento bowls, kimbop, pastries, and coffee.
Korean Tofu House in the University District feels like a college party, but with way better food. Come here for Korean dishes like soft tofu soup, kimchi pancakes, and kalbi.
Kimchi tofu stew, cheese-topped ddukbokki, truffle ribeye bulgogi, and more.
Yeh Yeh’s in Lynnwood serves our favorite bánh mì in town, stuffed with everything from grilled pork or fried tofu to BBQ brisket or pastrami.
