There’s a shortage of great tacos in Seattle, so when we find truly terrific ones, it’s a big deal. Chilolos is a quiet counter-service operation in Georgetown that serves delicious tacos on thick homemade corn tortillas with meats like al pastor and chicken tinga, but they don’t stop there. You’ll also find quesadillas stuffed with chorizo and excellent carne asada and avocado mulitas. Not to mention that they make one of the best grilled burritos in town (make sure you get it with carnitas and add guacamole). The next time anybody tells you Seattle doesn’t have good tacos, blindfold them, put them in the backseat of your car, and take them to Chilolos.
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