Chebogz has been representing Filipino food at many of the major farmers markets and food festivals for the past five years, and for good reason. The island combo is beautifully arranged with inihaw ribs, crispy lumpia, juicy longanisa, and coconut shrimp. Arrive hungry, because there’s also chicken adobo and grilled tofu coated in the family’s special BBQ sauce. If you want to relive your Chebogz experience, you can also buy frozen lumpia to fry up back home, but not until after grabbing a mango “chezcake” for dessert.

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